The natural sesame seed undergoes an initial screening and thorough cleaning, assuring a clean seed ready for hulling. Hulled sesame seed undergo a low temperature physical hulling during which no additives or chemicals are used. This process implies that the seed contains all its natural richness and flavor while it only loses its skin. Furthermore, Removal of the skin makes the seed softer and better digestible.
Mechanically hulled sesame seed enriches bakery and confectionary products. It is also the basis for our creamy, sweet wholesome tahini. Our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of Indian Origin (considered to be the best among all sesame verities worldwide) and also going through several processing stages.
Carefully dehulled and processed to deliver exceptional whiteness, superior purity, and export-grade quality for international markets.
Naturally clean and nutrient-rich, ideal for bakery products, tahini production, confectionery applications, and premium food formulations.
Precision hulled and sortex cleaned to ensure uniform white sesame seeds with low admixture and excellent consistency.
Available in customized pack sizes for global importers, private label brands, and large-scale ingredient supply networks.
